Theory Of cookery By Parvinder s. bali

Product Description

Oxford theory of cookery by Parvinder s. bali Oxford publications About the Book: Theory of Cookery Theory of Cookery is designed for students of diploma and food craft courses in hotel management. Catering to the syllabus of National Council for Hotel Management and Catering Technology, the book elaborates on the concept of cookery, methods of cooking and various features of a ...Read More